News

Follow our company developments and industry news. Feel free to share your story with us

World Steak Challenge 2022

Just as during World Steak Challenge 2021 and 2019, Carnimex took home a big bunch of medals in 2022.

20 medals, which is a record, is a crown on the work of Carnimex and its producers.

Akune Gold, the Japanese Wagyu brand of which Carnimex is an exclusive distributor, even won the awards of World’s Best Steak!

Now Carnimex officially sells the best beef in the world.

World Steak Challenge

After the World Steak Challenge was cancelled in 2020, in 2021 it was back again and Carnimex was a big winner! Like every year, the competing beef was judged by 55 experts on several aspects of raw and grilled steaks.

Carnimex has been awarded a grand number of medals for its brands, please find an overview here:

GOLD medal
Tenderloin
Ribeye

Grainfed – Black Angus

GOLD medal
Ribeye

Grassfed – British Breeds

GOLD medal
Tenderloin
SILVER medal
Striploin
Bronze medal
Ribeye

SILVER medal
Ribeye

 

GOLD medal
Ribeye

GOLD medal
Ribeye
Striploin

SILVER medal
Tenderloin

A link of the digital award ceremony you’ll find here:
https://worldsteakchallenge.com/live/en/page/watch-live

World Steak Challenge

THE BLACK was awarded gold and silver in The World Steak Challenge 2019! This means that THE BLACK has been judged by 55 experts and been found of the best quality in the world.

With THE BLACK being available only since this month and already awarded gold and silver on a world podium is never seen before! The Ribeye is awarded GOLD.

The Striploin is awarded SILVER The awards are a big crown on the work of THE BLACK.

We invite you to provide your clients this official top of the world beef, exclusively produced for Carnimex.

Carnimex Butcher Supply

Dutch butchershops are now able to buy their beef directly at importer Carnimex. With our own transport we supply throughout the whole country all of our products. Please also see

Carnimex as expert in Dutch TV show

Carnimex has been the expert two times in Dutch research TV show ‘Keuringsdienst van Waarde’, in 2018 regarding aged beef:

In 2020 regarding different cuts of beef: